Hawaiian Coffee Cafe
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Hawaiian Coffee is preferred by discerning coffee drinkers for its smooth, full-bodied flavor. And Kona coffee is the most popular coffee and is cultivated on the Big Island of Hawaii in the famous Kona Coffee Belt. There are many Hawaiian Coffee blends on the market and many imitations called “kona blends”. These blends contain only 10 percent pure Kona beans. Experienced Kona growers control every step of the process, from the seed to the cup. Once you’ve tasted a cup of rich, 100-percent Kona, you’ll understand why roasting this delicate bean is truly considered an art form. And we sell only 100% Kona Hawaiian Coffee.
We sell other blends of Hawaiian coffee listed as follows but not limited to:
100% Molokai Coffee | 100% Maui Coffee | 100% Kona Coffee
Vanilla | Hawaiian Island Style | Tisane – Molokai Style
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There’s also some health benefits from drinking Hawaiian Coffee:
Antioxidant Power: Studies indicate that each cup of Hawaiian coffee contains a variety of antioxidants, polyphenols and phyto-chemicals thought to enhance the immune system and reduce the occurrence of cancer.
Brain and Nervous System Stimulation: Caffeine can enhance alertness, athletic performance and overall endurance.
Lowered Diabetes and Parkinson’s Risk: Harvard researchers found that drinking several cups of coffee a day lowered diabetes risk in both men and women. In addition, several studies have found that regular coffee drinkers are up to 80 percent less likely to develop Parkinson’s-a debilitating auto-immune disease.
Natural Headache Relief: Kona coffee contains enough caffeine to constrict blood vessels, which may reduce headache pain or even eliminate it altogether.
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For those of us who do not have the pleasure of living on the Big Island, one of the only means of acquiring genuine Hawaiian coffee is to purchase it online.
There is high demand of coffee in the industry, many rare coffee variants found only in certain
places have found a niche market. A good example is Hawaiin Kona Coffee.
Aside from the gorgeous beaches, lush forests and warm people, another thing that Hawaiians are proud of is a coffee variant that is solely produced in their islands, which is Kona Hawaiian coffee.
Kona is a part of the Hawaiian archipelago where this special coffee variant is grown.
The word Kona literally means on the dry side of the land. Kona coffee is therefore grown on the dry side of Big Island, which is the largest among all the Hawaiian islands.
Hawaii is basically a group of islands formed by volcanic slopes. Kona Hawaiian coffee is grown along the rocky volcanic slopes of Mount Lona and Mount Hualalai.
Because of the tropical climate in Hawaii, the mornings are almost always warm and sunny. During the afternoon, there is a slight mist which befalls the islands, further nurturing the coffee plants.
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Most of the Hawaiian coffee farmers in Hawaii rely on the basic hand-picking method, ensuring the freshness of the freshly-gathered coffee cherries.
Some coffee producers use modern machinery to ensure fast harvesting when the coffee cherries are mature enough. However, a machine cannot give out the personal touch that farmers can give during harvesting.
A machine may not recognize overripe or immature coffee beans, and put them all together once harvested. This results in an impure coffee blend once the beans are processed.
We on the other hand-pick our Hawaiian coffee beans to assure 100 per cent quality. Kona coffee is also an Arabica blend, making it a truly premier coffee variant that Hawaiians can proudly offer to the world.
Hawaiian Coffee Café 100% Kona Coffee 100% Maui Coffee
The Hawaiian Coffee Cafe. Save 20% TODAY
The Beauty of Hawaii captured in Hawaiian Coffee
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